In 100 g (Grams) of Ice cream, light, soft serve, chocolate there is 3.69 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Ice cream, light, soft serve, chocolate.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Ice cream, light, soft serve, chocolate

Ice cream, light, soft serve, chocolate is a type of Dairy and Egg Products. The most significant nutrients in Ice cream, light, soft serve, chocolate are listed below.

Water	68.92 g	68.92%
Energy (calorie)	141 kcal
Energy (joule)	590 kJ
Protein	3.36 g	3.36%
Total lipid (fat)	3.69 g	3.69%
Ash	0.88 g	0.88%
Carbohydrate, by difference	23.15 g	23.15%
Fiber, total dietary	0 g
Sugars, total	19.46 g	19.46%
Calcium, Ca	134 mg	0.13%
Iron, Fe	0.6 mg
Magnesium, Mg	36 mg	0.04%
Phosphorus, P	113 mg	0.11%
Potassium, K	207 mg	0.21%
Sodium, Na	64 mg	0.06%
Zinc, Zn	0.67 mg
Copper, Cu	0.217 mg
Manganese, Mn	0.212 mg
Selenium, Se	2.3 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Ice cream, light, soft serve, chocolate